A tea latte offers a small dose of caffeine combined with the calming experience of tea. To switch it up, follow the same recipe but use chai or another flavorful black/green tea instead.
- 1 bag Early Grey tea or 2 tsp, if using loose leaf
- ¾ cup Water boiling
- ⅓ cup Oat Milk
- 1 tsp Honey or another mild tasting sweetener, or a few drops stevia
Brew the tea: pour boiling water over the tea leaves and steep for 5-7 minutes (normally steeping this long would make for a bitter cup of tea, but we want our tea extra strong so the flavor comes through in the milk).
Heat milk on the stove in a small saucepan until steaming (~5 minutes over medium heat) or in the microwave (~60 seconds)
Stir sweetener of choice into milk until dissolved
Pour tea into your desired cup, followed by heated milk
Top with foam (see below*)